Jamie Oliver FoundationBelow is a list of our recipes. Well be updating them regularly so make sure you pop back to the site have a look.
Cooking time: Pretty quick!
NIBBLES: Spicy Pigs in Blankets
Cooking time: 15 minutes
STARTER: Figs with Cheese and Parma Ham
Cooking time: 15 minutes plus chilling
STARTER: Flaggon Cheese
Cooking time: Pretty quick!
STARTER: Hot Bloody Mary Soup
Cooking time: 30 minutes
STARTER: Pan Seared Scallops with Pancetta and Pea Puree
Cooking time: 2 hours
STARTER: Roast Beetroot, Goats Cheese & Walnut Salad
Cooking time: 30 minutes
STARTER: Stuffed Mushrooms
Cooking time: 60 mins plus marinating time
MAIN: Asha’s Murgh Dumdar
Cooking time: 45 minutes
MAIN: Asha's Shahi Paneer
Cooking time: 1 hour
MAIN: Chicken with Boursin and Pancetta
Cooking time: 1 hour
MAIN: Coriander Chicken with Orange Sauce
Cooking time: 2 hours (incl prep)
MAIN: Green Thai Chicken Curry
Cooking time: 50 minutes
MAIN: Kiran Gera’s Butter Chicken
Cooking time: 4 to 5 hours
MAIN: Lamb Shank Ratatouille
Cooking time: 3 to 4 hours
MAIN: Lamb Tagine
Cooking time: About 3 hours
MAIN: Meatballs
Cooking time: 1 hour
MAIN: Mushroom and Chestnut Pie
Cooking time: 1.5 hours
MAIN: Sausage, Bean & Veggie Hotpot
Cooking time: 60 minutes
MAIN: Thai Butternut Squash and Seafood Curry
Cooking time: 40 minutes
SIDE: Shubhra Sharma’s Tandoori Aloo
Cooking time: 60 minutes
DESSERT: Ayesha Seymour’s Shahi Tukda
Cooking time: 1 hour
DESSERT: Banana, Date and Walnut Blondie
Cooking time: 3 hours, including chilling
DESSERT: Chocolate and Amaretti Torte
Cooking time: 45 minutes
DESSERT: Fruity Oaty Loveliness
Cooking time: 1 - 1.5 hours
DESSERT: Orange and Almond Polenta Cake
Cooking time: 1 - 1.5 hours
DESSERT: Sticky Toffee Pudding
Cooking time: Moderately easy
